The Northshore Brasserie is “REAL Certified" as part of Knoxville’s inaugural class of REAL Certified foodservice establishments.

“We are proud to officially certify these Knoxville food establishments that are helping shift the local dining environment to be more healthful,” said Eat REAL Tennessee Project Manager, Nikkole Turner. “This program recognizes and identifies restaurants that provide holistic cuisine using transparent and sustainable sourcing practices.”

Responsible Epicurean and Agricultural Leadership (REAL) is a growing national program under the United States Health Food Council (USHFC) that helps combat diet-related disease by recognizing foodservice operators committed to holistic nutrition and environmental stewardship.

The Northshore Brasserie is “REAL Certified" as part of Knoxville’s inaugural class of REAL Certified foodservice establishments.

“We are proud to officially certify these Knoxville food establishments that are helping shift the local dining environment to be more healthful,” said Eat REAL Tennessee Project Manager, Nikkole Turner. “This program recognizes and identifies restaurants that provide holistic cuisine using transparent and sustainable sourcing practices.”

Responsible Epicurean and Agricultural Leadership (REAL) is a growing national program under the United States Health Food Council (USHFC) that helps combat diet-related disease by recognizing foodservice operators committed to holistic nutrition and environmental stewardship.

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