Appetizers
• Seafood selection, to include:
+ Whole smoked fish + Oysters on the half shell + Shrimp Cocktail
• Chef’s selection of charcuterie and cheese
Salad Station
Mixed baby greens served with: grape tomatoes, bleu cheese, sliced mushrooms, cucumbers, and assorted house made dressings
Entrees
• Maple-roasted turkey with mostarda, and giblet gravy
• Honey-Dijon glazed ham with spiced apple compote
• Baked market fish over quinoa with preserved lemon marinara
• Sliced and grilled culotte steak with house made steak sauce
Vegetables/Starches
• Traditional stuffing with sage, apples, and sausage
• Candied sweet potatoes, pecan-marshmallow crust
• Cruze buttermilk whipped potatoes
• Roasted Brussel sprouts with pancetta
• Braised winter greens
Desserts
• Double chocolate cookie bars
• Pumpkin tiramisu
• Lemon chess bars